![cowboy candy cowboy candy](https://www.sbcanning.com/wp-content/uploads/2020/06/Cowgirl-Relish3-730x400.jpg)
![cowboy candy cowboy candy](https://heartscontentfarmhouse.com/wp-content/uploads/2019/10/cowboy-candy-recipe.jpg)
I let the flavors mingle in the fridge for a couple hours first. Store in the fridge until you’re ready to use, or prepare your salmon wraps immediately. You can get creative and serve it with melted Brie or a baked Gouda wrapped in pastry. Chop up some Cowboy Candy and Olives (I used a mixed variety of olives) and mix into Cream Cheese.
#Cowboy candy cracker
It's good! I love it on a cracker with cream cheese, which is the traditional way to serve a pepper jam. Trust me-a chili coated finger rubbed across an eye is a horrible SENSATION!! And it lasts for HOURS, so just wear gloves! But do try to make this stuff. And by all means, wear gloves! Handling chili's bare handed is insane and you're asking for trouble. Add a layer to cream cheese to make a quick and easy Christmas appetizer Recipes.Spicy jalapeo rings are marinated in a sweet simple syrup to create a flavorful and versatile condiment. But the sugar can't do much with the Serrano heat, so if you want spice, definitely add Serrano's, habaneros, or even some crazy hot peppers like Ghost or Scorpion chili's. Sweet and Spicy Cowboy Candy recipe, a.k.a.
![cowboy candy cowboy candy](https://www.frugallivingnw.com/wp-content/uploads/adthrive/2014/10/candied-jalapenos-recipe-480x722.jpg)
Sugar is a neutralizer for the capsaicin found in the peppers, so it's natural for the jalapenos to become easier to eat when prepared with this sugar syrup. Serrano's are a good deal "hotter" to the palate than jalapenos, so adding them helps keep it fiery. The last batch I made had Serrano peppers added. If you're someone who LOVES extremely spicy food, then your Cowboy Candy might need a little help to get the heat up there where you want it. But it's so good! It's addictive! The spicy/sweet combination is amazeballs and honestly, the sugar brings the heat factor way down so that the "pain" associated with eating hot peppers is pretty much gone!! I like that! Don't get me wrong-they peppers are still spicy, but for me the heat is bearable. Well, it's only my new favorite way to eat jalapenos!! It's simply candied jalapeno peppers.